Measuring the moisture content in your product gives you important knowledge to optimize the production process. With the knowledge of this parameter you can guarantee and improve the quality of your product.
In the food industry moisture analysis is used for process control. A common reason for measuring the moisture content is to save energy in a drying process. Determining the percentage of moisture in a (end) product is also an important parameter for quality control at-line or in a laboratory. Well-known applications in the industry are soya, cocoa, coffee, infant formula, potato flakes and granulate and starch.
We offer a wide range of analytical instrumentation. Ask us about the best moisture measurement for your application.
Wondering how moisture analysis benefits your company, process and food products? Our product managers are happy to inform you.
Moisture analysis independent of size, color, bulk density and mass with patented microwave technology from TEWS.
Flexible moisture analysis independent of color, density and mass and quickly and accurately with microwave resonance technology.
Light spectrophotometer; particularly suitable for the analysis of powders and liquids
Easily switch between processes with different work dynamics
Measure moisture with Swiss precision with the moisture analysers of Precisa
With the handheld MicroNIR spectrometers from Viavi you can quickly and easily identify your product, real-time analysis in any environment.
The Polispec NIRe even has an extraordinary spectral range of 930-2180 nm