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The application of a moisture analysis in cocoa

Several processes take place between the picking of cocoa beans and the (end) product. A moisture analysis is part of most steps within the process, such as the quality control of the cocoa and the completion of the roasting process. In these cases, a moisture analysis of cocoa is applied to confirm the moisture level instead of controlling it - a procedure that is performed with large industrial dryers or other equipment.

 

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