Several processes take place between the picking of cocoa beans and the (final) product. A moisture analysis is part of most steps within the process, such as the quality control of the cocoa and the completion of the roasting process. In these cases, a moisture analysis of cocoa is applied to confirm the moisture level instead of controlling it - a procedure that is performed with large industrial dryers or other equipment.
Our instruments from renowned brands guarantee an accurate and prompt moisture analysis in cocoa. Please read more about moisture analyses in coffee(beans) since the application is similar to measuring moisture in cocoa.
Our product managers are happy to advice you on the best solution for your application.
This webpage told you briefly something about moisture analysis in cocoa. Do not hesitate to contact us for more information or a demonstration. Our product managers are happy to talk to you and inform you about the possibilities. Contact us today.
