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The application of a moisture analysis in cocoa

Accurate moisture analysis is a key factor in maintaining the quality, safety, and consistency of cocoa throughout its processing stages. From raw cocoa beans to finished products, controlling moisture levels is essential for preventing spoilage, ensuring proper storage, and achieving the perfect flavor profile.

By utilizing advanced moisture analyzers, such as TEWS microwave technology, cocoa producers gain access to fast, precise, and user-friendly solutions. These tools support both laboratory and inline moisture measurement, ensuring consistent results and helping manufacturers meet the highest quality standards in the industry.

 

 

Why Moisture Analysis is Essential for Cocoa Processing

Managing moisture is critical at every stage of the cocoa production process:

  • Harvesting: Proper drying reduces moisture in raw cocoa beans, preventing spoilage and ensuring beans are ready for storage or transport.
  • Storage: Maintaining optimal moisture levels protects cocoa beans from mold, pests, and fermentation issues during storage.
  • Processing: Accurate moisture measurement supports key processes such as roasting and grinding, ensuring cocoa develops its desired flavor and texture.
  • Finished Products: For cocoa powders, butter, and chocolate, precise moisture control guarantees consistent quality, extended shelf life, and optimal consumer satisfaction.

With modern moisture analyzers, cocoa producers can address these challenges effectively, ensuring both quality control and production efficiency.

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Inventech: Your Partner in Cocoa Moisture Measurement

At Inventech, we specialize in providing high-quality moisture analyzers tailored to the needs of the cocoa industry. Our instruments, sourced from leading global brands, deliver reliable results for both laboratory and inline moisture measurement. Whether you’re analyzing raw cocoa beans or finished cocoa products, our solutions are designed to enhance your production process and meet strict quality requirements.

Looking to learn more? The principles of moisture analysis in cocoa are similar to those used for coffee beans. Visit our dedicated moisture analyses in coffee(beans) page for further insights into related applications.

Photo: Inline mosisture measurement with TEWS (measures on the surface and the core)

 

 

TEWS Method


Traditional 1-parameter-measurement

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3 different layers of the same material with a typical 1 Parameter Method:
Each layer increases the moisture → misleading results

TEWS-2-parameter-measurement

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3 layers of same material show the same moisture, the density is recognized and
moisture result compensated → correct results

 

Download the brochure for an inline or lab analysis of moisture for cocoa.

Customized Moisture Analysis Solutions for Cocoa Producers

Every cocoa production process has its own unique challenges. That’s why we offer personalized guidance to help you choose the right moisture analyzer for your application. Our experienced product managers are ready to provide expert advice, detailed product information, and hands-on demonstrations to help you achieve optimal results.

 

Inventech is happy to help you choose the right moisture analyzer for your application
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