Measuring the moisture content in your product gives you important knowledge to optimize the production process. With the knowledge of this parameter you can guarantee and improve the quality of your product.
In the food industry moisture analysis is used for process control. A common reason for measuring the moisture content is to save energy in a drying process. Determining the percentage of moisture in a (end) product is also an important parameter for quality control at-line or in a laboratory.
We offer a wide range of analytical instrumentation. Our product specialists can help you find the right moisture measurement for your process.
Wondering how moisture analysis benefits your company, process and food products? Our product managers are happy to inform you.
Unscrambler® from CAMO gives you more insight into your data and ensures that you increase the ROI in product (quality) and process.View product