Moisture
FoodMeasuring the moisture content in your product gives you important knowledge to optimize the production process. With the knowledge of this parameter you can guarantee and improve the quality of your product.
In the food industry moisture analysis is used for process control. A common reason for measuring the moisture content is to save energy in a drying process. Determining the percentage of moisture in a (end) product is also an important parameter for quality control at-line or in a laboratory. Well-known applications in the industry are soya, cocoa, coffee, infant formula, potato flakes and granulate and starch.
We offer a wide range of analytical instrumentation. Ask us about the best moisture measurement for your application.
Wondering how moisture analysis benefits your company, process and food products? Our product managers are happy to inform you.
Efficient On-Site NIR Testing
ViaviWith the handheld MicroNIR spectrometers from Viavi you can identify (and quantify) food products quick, easy and in real-time.
Inline Moisture and Density Measurement
TEWSAccurately measure moisture content in food products with TEWS' patented microwave technology, independent of size, color, and density.
Moisture Analysis Anywhere
TEWSFlexible moisture analysis independent of color, density and mass and quickly and accurately with microwave resonance technology.
The perfect entry-level model for measuring moisture
PrecisaMeasure moisture with Swiss precision with the moisture analysers of Precisa
Light spectrophotometer for portable and at-line applications
ITPhotonicsLight spectrophotometer; particularly suitable for the analysis of powders and liquids
Programmable spectrophotometric sensor for real-time measurements
ITPhotonicsEasily switch between processes with different work dynamics
High-end NIR analyser for lab and real-time process analysis
ITPhotonicsThe Polispec NIRe even has an extraordinary spectral range of 930-2180 nm
Contact us for more information, we are happy to help.
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