Revolutionary Non-Contact Prediction of Blueberry Brix with Hyperspectral Imaging
Blueberries are prized for their flavor diversity, with early-season varieties often being sweeter for snacking and later varieties ideal for baking due to their tartness.
Traditionally, blueberry inspection involves manual labor to detect defects, ripeness, and bruising, and sweetness is usually measured through destructive methods. Headwall’s hyperspectral imaging (HSI) technology introduces a breakthrough in blueberry assessment: a non-destructive, real-time, and rapid way to evaluate large quantities of berries for both quality and Brix (sweetness) levels. This technology allows for instant, contactless grading, enhancing the value chain by providing accurate data for quality assessment.