Measuring viscosity in the production of baby milk powder
For the last few years, the global consumption of infant formula has grown worldwide (+11%) and is even more impressive in Asia. The global market for powdered infant formula is about six billion USD, representing half of the entire infant formula industry. Powdered infant formula is complex, comprised of roughly thirty ingredients (sugars, fats, minerals, vitamins, etc.) and requires advanced technology and sanitary environments to develop the numerous formulas. Each powdered formula requires different drying parameters and any change, addition, or subtraction of ingredients means new and completely redefined procedures.
There is a strategic interest in maximizing the quality and efficiency with which powdered infant formula is produced. Since it is through lengthy and expensive empirical tests that most dairy companies determine the drying parameters, producers often cut corners by mixing dried, aggregated ingredients into the powdered formula’s drying phase. However, consistent powdered formula quality is achieved when the liquid phase mixture followed by drying is monitored under strictly controlled conditions.