Near Infrared (NIR) can be a particularly valuable analysis tool to bring raw materials, semi-finished products and end products of animal feeds to the desired quality level and to maintain them. Typical NIR analyzes in animal feed are moisture, crude fat, crude protein, crude ash, crude fiber and dry matter.
But how do you choose the right NIR instrument for feed, so that it optimally supports your business processes? In this webinar, Kees van der Sar, specialist in spectroscopy at Inventech, gave the tools to make the right choice for the type of NIR instrument. From fast and economical quality control with ready-to-use calibration methods to a versatile, handheld instrument using cloud-based software.
This webinar is in Dutch. If you would like the information in English, please contact us.
