Prevent defective products at every stage of the manufactering process with in-line refractometers

At production facilities where soups, sauces, drinks or other liquids are prepared, the concentration and condition of the liquid changes at each stage of this process. Monitoring and managing these processes of processing, blending and concentration changes so that they are carried out as planned, is a must. Flow meters alone are insufficient. In-line refractometers provide immediate detection of any manufacturing issues and prevent out-of-spec products. The use of in-line refractometers enables accurate, reliable quality control and provides the highest possible "safety". They prevent wasted resources and secure the intended profit, as shown in this diagram. They also prevent expensive recall actions and sometimes even damage to your reputation!

Inventech is happy to tell you about the possibilities. By the way, you can download this figure here and bring it to the attention of your boss if you want to increase the quality control!