Inline BRIX or refractometer tofu and soy milk l Inventech
Tofu contains many necessary nutrients for humans, while soy milk is a liquid produced when soybeans are cooked and crushed. The protein in soy milk is said to be nutritious and of high quality.To produce tofu, soybeans are soaked in water for a while and then, as more water is added, the beans are ground to make a paste (Namago). This paste is then boiled and strained, separating it into soy milk and "okara", or bean curd/tofu. Bittern (a coagulant) is added to the soy milk. After baking or frying, fried tofu is created.