In-line BRIX measurement of vinegar

There are many types of vinegar, such as grain vinegar made from rice, wheat, corn and the like, and fruit vinegar made from fruits.Although vinegar is a type of liquid condiment, it has numerous beneficial effects, including relief of constipation, prevention of high blood pressure, appetite stimulation, fatigue relief and antimicrobial effects.Recently there has been an increase in products that are easier to incorporate into our lifestyle, such as drinking vinegar (shrubs). A shrub is a drinkable vinegar that is flavored with fruit and sugar. Thanks to the sweet fruit and the sugar you add, it is a true delicacy for lovers of fresh and sour flavors; a trend!

The vinegar production process usually looks like this:

Raw ingredients > Saccharification and alcohol fermentation > Acetic acid fermentation (in-line BRIX measurement) > Time > Filtration > Bottling (in-line BRIX measurement) > Shipping

In-line BRIX measurement of acetic acid fermentation

Management of the fermentation processThe progress and condition of the acetic acid fermentation can be monitored.

About vinegar

The Japanese Agricultural Standard (JAS), "Consumable Vinegar Japan Agricultural Standards", defines vinegar to be made by brewing grains or fruits and then adding acetobacter to facilitate fermentation.

Inline BRIX measurement before bottling

Final check before bottlingA final check of the product before bottling is carried out to ensure it is within specifications. Controlling the switch between different fluids can help reduce fluid loss.

Photo by mdjaff on Freepik

Materials used for the inline BRIX or refractometers in vinegar production

Vinegar can be very acidic and corrode metals. However, Inventech also supplies inline refractometers or BRIX meters made of more durable material, such as titanium.

More information on BRIX refractometers for the vinegar production process?

Contact Inventech for more information

In-line BRIX measurement of vinegar

Inventech is the specialsit in BRIX and refraction anlytical instrumentation, also for the production of vinegars.