Enzymes: how viscometer serves as a reference
Almost all biomolecules capable of catalyzing chemical reactions in cells are enzymes. Their main function is to decrease the activation energy of a chemical reaction, which increases the reaction speed of a preparation.
Today, in addition to natural enzymes, many synthetic versions are created in the laboratory to improve their activity, develop new properties, in order to adapt them to the industrial sector and to produce, among others, natural cleaning products that are increasingly effective.