How sanitary viscometers insure fresh cheese excellence
For the leaders in the dairy industry of fresh cheeses, the excellence is obtained by monitoring perfectly in real time the quality after the curd homogenization.
Challenges when producing fresh cheese
Fresh cheeses are produced thanks to curdled and drained milk with little other processing. The details of the recipes and the know-how of each producer, as well as the dry matter and fat contents and eventual flavoring ingredient make the difference between numerous brands.
The manufacture of dairy products requires strict control of their dry matter content. The accuracy of this measurement avoids the overdosing of dry extract, the material saving allows regularity of the operation of the automatic packaging machines, the constant texture of the finished product and constant commercial quality for the consumers satisfaction.
Solution: real-time viscosity monitoring fresh cheese
Sofraser, inventor of the vibrating type at resonance frequency viscometer, had over a long period the know-how of food and beverage industry environments and set the application with its flagship product MIVI. Quickly after its invention and launching on the market, Sofraser sanitary process viscometer has been implemented in the food and beverage industry and especially in the manufacturing facilities of the dairy industry.
Since there is a known relation between dry extract and viscosity for many products. Sofraser proposed to exploit this relationship using its industrial process viscometer.
Result
Since 40 years, thanks to its robustness, reliability and sensitivity to the variations in texture and consistency of dairy products, the sensor continuously monitors the specifications of the product in real time.
More information on real time viscosity monitoring with the MIVI of Sofraser
You can download the brochure on this page. For more information contact our Product Manager John Heidenreich: +31 (0)162 460404.
Contact Inventech for more information
How sanitary viscometers insure fresh cheese excellence
Real time viscosity measurement insures quality and maximizes profit